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Place of origin:
Egypt
Ingredients: Sugar-Water- Glucose syrup -Vegetables fats(palm oil)- Glycine(E-422) Modified starch- Maize starch. How to cook: Use for covering & decorating cakes, cupcakes & cookies. Use product at room temperature.
[Related Keywords : Sugar Paste, Private Label]
Business Type
Manufacturer
Location
Al Qahirah, Egypt
Employees Total
11 - 50
Annual Revenue
Less than USD 100,000
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