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Place of origin:
China
bread, cakes, whipped cream, chocolate, candy, noodles, dumplings, sauces, etc. 1. Enhance the elasticity, toughness, and air retention of the dough, increase the volume of bread and steamed bread, and improve the structure of the dough. 2. Make the surface of noodles and instant noodles smoother, with a low stripping rate, resistance to foaming and cooking, and chewy. 3. Make the biscuits easy t
[Related Keywords : Sodium Stearoyl Lactylate, ssl emulsifier, e481 emulsifier]
Business Type
Manufacturer
Location
Henan, China
Employees Total
Above 1000
Annual Revenue
More than 100,000,000
Place of origin:
China
for oils and fats. 1. It can be used in margarine, butter, shortening oil and oyster sauce as emulsifier and crystal modifying additive to prevent oil-water separation and prolong the preservation period. 2 It can be used in food baking to make oils and fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth. 3. I
[Related Keywords : PGE, food emulsifiers, emulsifiers, E475]
Business Type
Manufacturer
Location
Henan, China
Employees Total
11 - 50
Annual Revenue
USD 500,001 - 1,000,000
Place of origin:
China
for oils and fats. 1. It can be used in margarine, butter, shortening oil and oyster sauce as emulsifier and crystal modifying additive to prevent oil-water separation and prolong the preservation period. 2 It can be used in food baking to make oils and fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth. 3. I
[Related Keywords : EMULSIFIER PGE]
Business Type
Manufacturer
Location
Henan, China
Employees Total
11 - 50
Annual Revenue
USD 500,001 - 1,000,000
Min. Order:
1000 Kilogram
Price:
US$ 1300
Place of origin:
China
for 75%. It can effectively achieve uniform oil in water (O / W)sales at ntytrade dot com system. 1. Enhance the elasticity, willfulness and gas holding of dough, increase the volume of bread and steamed bread, and improve the organizational structure. 2. It can interact with amylose to delay and prevent food aging. 3. Make biscuits easy to demould and neat in appearance. 4. It can make spicy foo
[Related Keywords : Sodium stearoyl lactylate, SSL, SSL in food]
Business Type
Supplier
Location
Henan, China
Employees Total
51 - 100
Annual Revenue
USD 100,000 - 500,000
Place of origin:
China
bread and cakes. By reducing manufacturing time through its emulsifying properties, propylene glycol in food helps to streamline the bread-making process. Adding mpg mono propylene glycol to bread can help to keep it moist and fresh for longer. This versatile ingredient also has sterilizing properties, which make propylene glycol food additive ideal for use as a preservative in a wide variety of
[Related Keywords : Propylene Glycol in Food, propylene glycol e1520]
Business Type
Manufacturer
Location
Henan, China
Employees Total
101 - 500
Annual Revenue
USD 100,000 - 500,000
Min. Order:
5 Metric Ton
Price:
US$ 2450 ~ 2600
Place of origin:
China
Supply Ability:
1000 MT / month
bread and steam bread, and improve their organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can be used in cream to make it smoother and finer. (4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability. (5) It can also be sued in sugar, syrup and spices. (6) It can be used in non-dairy creamer to mak
[Related Keywords : DATEM, E472e, food emulsifier, food additive]
Business Type
Manufacturer
Location
Henan, China
Employees Total
11 - 50
Annual Revenue
USD 500,001 - 1,000,000
Competitive bread making for products from various bread making for manufacturers and bread making for suppliers are listed above, please select quality and cheap items for you.
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