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Crystal Free Paste Wholesale

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  5. Emulsifiers >
  6. crystal free paste crystal free paste
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  • Lactic Acid Esters of Mono and Diglycerides of Fatty Acids(LACTEM)

    • Place of origin:  

      China

    paste shaped substance, then use it as the suitable scale. (2) Used into watery cream, the max. dose is 5g/Kg, for others foods, can be used as the request. Technical Index: Acid Value(Calculated by KOH / (mg/g) ≤6.0 Free Gycerol（w/%） ≤1.0 1-ester content（w/%） ≥80 Ignition residue（w/%） ≤0.1 Total lactic acid（w/%） 20-38 Unsaponifiables（w/%） ≤2.0 Moisture（w/%） ≤0

    [Related Keywords : LACTEM, food emulsifier, E472b]

    Contact Now Start Order

  • Distilled Monoglycerides(DMG)

    • Place of origin:  

      China

    crystallization of grease. Especially in production of margarine, it can improve plasticity and malleability of product to avoid delamination of the oil and water. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at about 70℃ with 1:6 to get paste shaped substance, then for further processing. Recommended Addition Amount: For cream and dough, the

    [Related Keywords : DMG, E471, Food emulsifiers, food additive]

    Contact Now Start Order

  • Distilled Monoglyceride DMG

    • Place of origin:  

      China

    crystallization of grease. Especially in production of margarine, it can improve plasticity and malleability of product to avoid delamination of the oil and water. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at about 70℃ with 1:6 to get paste shaped substance, then for further processing. Recommended Addition Amount: For cream and dough, th

    [Related Keywords : EMULSIFIER DMG]

    Contact Now Start Order

  • Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids LACTEM

    • Place of origin:  

      China

    paste shaped substance, then use it as the suitable scale. (2) Used into watery cream, the max. dose is 5g/Kg, for others foods, can be used as the request. Technical Index: Acid Value(Calculated by KOH / (mg/g) ≤6.0 Free Gycerol（w/%） ≤1.0 1-ester content（w/%） ≥80 Ignition residue（w/%） ≤0.1 Total lactic acid（w/%） 20-38 Unsaponifiables（w/%） ≤2.0 Moisture（w/%） ≤0

    [Related Keywords : EMULSIFIER]

    Contact Now Start Order
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