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Place of origin:
China
processing performance. ⑵ Uesd in ice cream, increase dilatability and shape preserving. ⑶ Used in margarine to improve whipping, and to prevent the oil-water separate. ⑷ Used for cakes, fried snack foods, complex sauce. Operation method and dosage: The max dosage for fat,oil and emulsified fat products is 10.0g/Kg, The max dosage for milk,dairy products and frozen drink is 5.0g/Kg, The
[Related Keywords : PGMS, Food Emulsifiers, Emulsifiers, E477]
Business Type
Manufacturer
Location
Henan, China
Employees Total
11 - 50
Annual Revenue
USD 500,001 - 1,000,000
Place of origin:
China
dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011) Technical Index Acid value (Calculated by KOH) / (mg/g) 50- 86 Ester value(Calculated by KOH) / (mg/g) 125- 164 Total lactic acid (W/%) 32.0- 38.0 Calcium content (W/%) 4
[Related Keywords : EMULSIFIER CSL]
Business Type
Manufacturer
Location
Henan, China
Employees Total
11 - 50
Annual Revenue
USD 500,001 - 1,000,000
Min. Order:
5mt
Price:
USD 2950
Place of origin:
China
Price Condition:
FOB qingdao
Supply Ability:
1000 mt per month
dairy creamer to make the emulsion homogeneous, stable and supple in mouth. Usage: (1) Put this product in warm water at about 60â to get paste shaped substance, and then use it in appropriate proportion. (2) Dissolve this product in oils or fats homogeneously before further processing. (3) Directly mix it with flour for use. Recommended Addition Amount: Addition maximum is 1.0% for raw
[Related Keywords : food additives, food emulsifiers, DATEM]
Business Type
Manufacturer
Location
Henan, China
Employees Total
11 - 50
Annual Revenue
USD 500,001 - 1,000,000
Place of origin:
China
Price Condition:
FOB
dairy's milk flavor, rich milk, natural, and the product is stable within the warranty period taste. 3.excellent emulsion stability, to make the product more stable and uniform, and conducive to the production and storage Easily dispersed in hot water above 40 °C, process requirements and adaptability. It can obviously improve the stability of drinks, avoiding deposits, delamination and
[Related Keywords : PGFE]
Business Type
Manufacturer
Location
Guangdong, China
Employees Total
51 - 100
Annual Revenue
USD 500,001 - 1,000,000
Min. Order:
1 Bag
Price:
USD 2.8
Place of origin:
China
Price Condition:
FOB
Supply Ability:
1000000mt/Years
dairy creamer to make the emulsion homogeneous , stable and supple in mouth. Usage: (1) Put this product in warm water at about 60°C to get paste shaped substance, and then use it in appropriate proportion. (2) Dissolve this product in oils or fats homogeneously before further processing. (3) Directly mix it with flour for use. Recommended Addition Amount: Addition maximum is 1.0% for r
[Related Keywords : Food Emulsifiers, chemical materials, emulgator]
Business Type
Manufacturer
Location
Zhejiang, China
Employees Total
51 - 100
Annual Revenue
USD 1,000,001 - 2,000,000
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