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Place of origin:
China
processing. Recommended Adding Amount: 0.2~0.5 % Technical Index Acid value(Calculated by KOH) / (mg/g) 60- 80 Ester value (Calculated by KOH) / (mg/g) 120- 190 Total lactic acid (W/%) 23.0-40.0 Sodium content(W/ %) 3.5- 5.0 Pb(mg/kg) ≤2 Packaging: Aluminized bag vacuum packing with nitrogen inside. Net weight:25 KG/CTN(5KG *5) or packaged with moisture proof paper bag, 25kg/bag.. Storage &
[Related Keywords : SSL, Emulsifiers, food emulsifiers, supplier]
Business Type
Manufacturer
Location
Henan, China
Employees Total
11 - 50
Annual Revenue
USD 500,001 - 1,000,000
Place of origin:
China
processing. Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011) Technical Index Acid value (Calculated by KOH) / (mg/g) 50- 86 Ester value(Calculated by KOH) / (mg/g) 125- 164 Total lactic acid (W/%) 32.0- 38.0 Calcium content (W/%) 4.2- 5.2 Pb / (mg/kg) ≤ 2 Packaging: Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5KG *4) or packaged
[Related Keywords : EMULSIFIER CSL]
Business Type
Manufacturer
Location
Henan, China
Employees Total
11 - 50
Annual Revenue
USD 500,001 - 1,000,000
Min. Order:
22 Ton
Price:
US$ 500
Place of origin:
Indonesia
Supply Ability:
300 ton per month
processing industry, chewing gum, and various types of processed foods made from wheat flour or flour. tapioca, such as noodles, snacks, bread, pastries, cakes, crackers, meatballs, etc., are usually mixed around 0.2 - 0.5% of the weight of the dough. Food Grade Calcium Carbonate is used as a mixture of food / beverage dough ingredients with the following functions: 1. Calcium Nutrient Enhancer 2
[Related Keywords : Seashell Powder, Food Grade Calcium, Organic Calcium Powder, CaCO3 Food Grade]
Business Type
Manufacturer
Location
East Java, Indonesia
Employees Total
11 - 50
Annual Revenue
USD 500,001 - 1,000,000
Min. Order:
5 mt
Price:
USD 2550
Place of origin:
China
Price Condition:
FOB shanghai
Supply Ability:
1000 mt permonth
processing. (2) You can also dissolve this product in warm water at about 60â homogeneously, and then mix it with other raw materials for further use. Recommended Addition Amount: The addition maximum is 0.01% for bread and pastry, while the maximum is 0.3% for ice cream. Technical Index (Refer to GB 135101992): Acid Value (mgKOH/g) ≤5.0 Saponification Value (mgKOH/g) 120-135 Iodine Va
[Related Keywords : food additives, food emulsifiers, pge, mono ester]
Business Type
Manufacturer
Location
Henan, China
Employees Total
11 - 50
Annual Revenue
USD 500,001 - 1,000,000
Min. Order:
1 Bag
Price:
USD 2.8
Place of origin:
China
Price Condition:
FOB
Supply Ability:
1000000mt/Years
processing. (3) Directly mix it with flour for use. Recommended Addition Amount: Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk.Technical Index (Refer to FCCIV 39-2010) ITEM SPECIFICATION RESULT APPEARANCE Ivory or straw yellow powder Ivory
[Related Keywords : Food Emulsifiers, chemical materials, emulgator]
Business Type
Manufacturer
Location
Zhejiang, China
Employees Total
51 - 100
Annual Revenue
USD 1,000,001 - 2,000,000
Competitive dough processing products from various dough processing manufacturers and dough processing suppliers are listed above, please select quality and cheap items for you.
Besides, we also provide you with related products such as bakery machines, bakery equipments for your choice.
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