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Place of origin:
China
processing. Recommended Addition Amount: For cream and dough, the adding quantity as processing requiered, others usage as GB2760-2011. Technical index : Item Specification Total Monoglyceride content % ≥90.0 Free acid(Calculated by stearic acid) % ≤2.5 Iodine value ≤4.0 Melting Point (℃) 60.0-70.0 Arsenic (Calculated by As)% ≤0.0001 Heavy Metals(Calculated by Pb)% ≤ 0.0005 Packag
[Related Keywords : DMG, E471, Food emulsifiers, food additive]
Business Type
Manufacturer
Location
Henan, China
Employees Total
11 - 50
Annual Revenue
USD 500,001 - 1,000,000
Place of origin:
China
processing. (2) You can also dissolve this product in warm water at about 60℃ homogeneously, and then mix it with other raw materials for further use. Recommended Adding Amount: The addition maximum is 0.01% for bread and pastry, the maximum is 0.3% for ice cream. Technical Index : Acid Value (mgKOH/g) ≤5.0 Saponification Value (mgKOH/g) 120-135 Iodine Value (g/100g) ≤3.0 Sulfated Ash Cont
[Related Keywords : EMULSIFIER PGE]
Business Type
Manufacturer
Location
Henan, China
Employees Total
11 - 50
Annual Revenue
USD 500,001 - 1,000,000
Min. Order:
5 Metric Ton
Price:
US$ 2450 ~ 2600
Place of origin:
China
Supply Ability:
1000 MT / month
processing. (3) Directly mix it with flour for use. Recommended Addition Amount: Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk. Technical Index (Conform to GB25539-2010 standard Acid v alue (Calculated by KOH ) / (mg/g) 65-85 Saponification v a
[Related Keywords : DATEM, E472e, food emulsifier, food additive]
Business Type
Manufacturer
Location
Henan, China
Employees Total
11 - 50
Annual Revenue
USD 500,001 - 1,000,000
Competitive dough processing products from various dough processing manufacturers and dough processing suppliers are listed above, please select quality and cheap items for you.
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