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dumpling dumpling : 11 Products from 7 Suppliers & Manufacturers

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Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7
- Place of origin:
  China
dumplings, sauces, etc. 1. Enhance the elasticity, toughness, and air retention of the dough, increase the volume of bread and steamed bread, and improve the structure of the dough. 2. Make the surface of noodles and instant noodles smoother, with a low stripping rate, resistance to foaming and cooking, and chewy. 3. Make the biscuits easy to demould, the appearance is neat, the layer is clear, a

[Related Keywords : Sodium Stearoyl Lactylate, ssl emulsifier, e481 emulsifier]
- Henan Chemsino Industry Co.,Ltd
- Business Type
  Manufacturer
- Location
  Henan, China
- Employees Total
  Above 1000
- Annual Revenue
  More than 100,000,000
Contact Now Start Order
Calcium Stearoyl Lactylate(CSL)
- Place of origin:
  China
dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. It can react with amylose to delay and prevent the food aging. It can make it easier to

[Related Keywords : CSL, Food Emulsifiers, Emulsifiers, E482]
- Zhengzhou Yizeli Industrial Co., Ltd
- Business Type
  Manufacturer
- Location
  Henan, China
- Employees Total
  11 - 50
- Annual Revenue
  USD 500,001 - 1,000,000
Contact Now Start Order
2 related Products from this Supplier
Calcium Stearoyl Lactylate CSL
- Place of origin:
  China
dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. It can react with amylose to delay and prevent the food aging. It can make it easier to

[Related Keywords : EMULSIFIER CSL]
- Zhengzhou Yizeli Industrial Co., Ltd
- Business Type
  Manufacturer
- Location
  Henan, China
- Employees Total
  11 - 50
- Annual Revenue
  USD 500,001 - 1,000,000
Contact Now Start Order
Calcium Stearoyl Lactylate (CSL)
- Place of origin:
  China
Lactylate (CSL) is highly soluble. CSL E482 is an anionic powder or flake-shaped solid emulsifier with an HLB value of 6.7 that may dissolve in hot oils and fats and disperse in hot water. Calcium stearoyl 2 lactylate can be used for emulsification, aging resistance, gluten fortifier, and fresh-keeping in flour products such as bread, steamed bread, noodles, instant noodles, and dumplings.

[Related Keywords : CSL emulsifier]
- Henan Chemsino Industry Co., Ltd Chemsino
- Business Type
  Manufacturer
- Location
  Henan, China
- Employees Total
  101 - 500
- Annual Revenue
  USD 100,000 - 500,000
Contact Now Start Order
2 related Products from this Supplier
Biscuits Additive Calcium Stearoyl Lactylate
- Min. Order:
  5 mt
- Price:
  USD 2530
- Place of origin:
  China
- Price Condition:
  FOB qingdao
- Supply Ability:
  1000 mt per month
dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. It can react with amylose to delay and prevent the food aging. It can make it easier to

[Related Keywords : food additives, food emulsifier, CSL]
- Zhengzhou Yizeli Industrial Co., Ltd
- Business Type
  Manufacturer
- Location
  Henan, China
- Employees Total
  11 - 50
- Annual Revenue
  USD 500,001 - 1,000,000
Contact Now Start Order
3 related Products from this Supplier

E481-Bread Improver Food Emulsifier(SSL) Sodium Stearoyl Lactylate
- Min. Order:
  1
- Price:
  USD 2.7
- Place of origin:
  China
- Price Condition:
  FOB shanghai
- Supply Ability:
  60,000 mts per Month
dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can make i

[Related Keywords : E481, SSL, Bread Improver, Sodium Stearoyl Lactylate]
- Hangzhou GengYang Chemical Materials Co., LTD
- Business Type
  Manufacturer
- Location
  Zhejiang, China
- Employees Total
  51 - 100
- Annual Revenue
  USD 100,000 - 500,000
Contact Now Start Order
Calcium Stearoyl Lactylate(CSL)
- Min. Order:
  1000 Kilogram
- Price:
  US$ 3
- Place of origin:
  China
- Supply Ability:
  3000 mts per Month
Calcium Stearoyl Lactylate is an anionic emulsifier with HLB value of 3-6. It has good anti-aging, reinforcing and fresh-keeping functions. It is applied to the emulsification of bread, steamed bread, noodles, instant noodles, dumplings, milk, vegetable fat powder, margarine, fresh milk oil, meat products and animal and vegetable oil.

[Related Keywords : Calcium Stearoyl Lactylat, CSL, CAS 5793-94-2, EINECS 227-335-7]
- Henan New Tuoyang International Trading Co.,Ltd
- Business Type
  Supplier
- Location
  Henan, China
- Employees Total
  51 - 100
- Annual Revenue
  USD 100,000 - 500,000
Contact Now Start Order

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