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flour improver flour improver : 22 Products from 7 Suppliers & Manufacturers

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Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7
- Place of origin:
  China
Improve the quality of frozen food, improve the organization structure, avoid surface cracking, and prevent the filling from leaking. 6. Used to modulate milk flavored fermented milk cream, vegetable fats, ice cream, jam, dried fruits, and vegetables, decorative candy, wheat flour, raw wet noodle products, fermented noodle products, bread, meat enema, water, and oily fat emulsified products, bisc

[Related Keywords : Sodium Stearoyl Lactylate, ssl emulsifier, e481 emulsifier]
- Henan Chemsino Industry Co.,Ltd
- Business Type
  Manufacturer
- Location
  Henan, China
- Employees Total
  Above 1000
- Annual Revenue
  More than 100,000,000
Contact Now Start Order
Diacetyl Tartaric Acid Esters of Mono and Diglycerides(E472e)
- Place of origin:
  China
improve their organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can be used in cream to make it smoother and finer. (4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability. (5) It can also be sued in sugar, syrup and spices. (6) It can be used in non-dairy creamer to make the emulsion homogeneous

[Related Keywords : DATEM, Emulsifiers, food emulsifiers, E472e]
- Zhengzhou Yizeli Industrial Co., Ltd
- Business Type
  Manufacturer
- Location
  Henan, China
- Employees Total
  11 - 50
- Annual Revenue
  USD 500,001 - 1,000,000
Contact Now Start Order
5 related Products from this Supplier
Calcium Stearoyl Lactylate CSL
- Place of origin:
  China
improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at about 60℃ with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be he

[Related Keywords : EMULSIFIER CSL]
- Zhengzhou Yizeli Industrial Co., Ltd
- Business Type
  Manufacturer
- Location
  Henan, China
- Employees Total
  11 - 50
- Annual Revenue
  USD 500,001 - 1,000,000
Contact Now Start Order
4 related Products from this Supplier
High Quality Food Additive DATEM Emulsifier
- Min. Order:
  5 Metric Ton
- Price:
  US$ 2450 ~ 2600
- Place of origin:
  China
- Supply Ability:
  1000 MT / month
improve their organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can be used in cream to make it smoother and finer. (4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability. (5) It can also be sued in sugar, syrup and spices. (6) It can be used in non-dairy creamer to make the emulsion homogeneous

[Related Keywords : DATEM, E472e, food emulsifier, food additive]
- Zhengzhou Yizeli Industrial Co., Ltd
- Business Type
  Manufacturer
- Location
  Henan, China
- Employees Total
  11 - 50
- Annual Revenue
  USD 500,001 - 1,000,000
Contact Now Start Order
4 related Products from this Supplier
Diacetyl Tartaric Acid Esters of Mono-and Diglycerides
- Place of origin:
  China
- Price Condition:
  FOB
flour for use. The suggestion maximum of vegetable oil powder: 5.0ï¼; The suggestion maximum of hydrogenated vegetable oil, butter, cake and brea Functional uses: ãã It is usually used as the additive in bread, cake, butter, hydrogenated vegetable oil and vegetable oil powder, and has the functions to emulsify, increase stabilization, improve preservation, pro

[Related Keywords : DATEM]
- Wellgo Chemical Technology Co.,Ltd
- Business Type
  Manufacturer
- Location
  Guangdong, China
- Employees Total
  51 - 100
- Annual Revenue
  USD 500,001 - 1,000,000
Contact Now Start Order
2 related Products from this Supplier

Distilled Mono Glycerides
- Min. Order:
  1 Bag
- Price:
  USD 1.1
- Place of origin:
  China
- Price Condition:
  FOB
- Supply Ability:
  1000000mt/Years
Improved Toleran * Improve Texture & Overrun Bread 0.3% on flour wt * Fine Crumb Structure * Increase Volume * Shelf Life Extention Cake 0.5% on flour wt * Improve Texture * Foam stabiliser * Shelf Life Extention * Improve Volume Margarine 0.35-0.5% of formula * Control Oil Separation * Improve Plasticity * Improve Textuere Tofu 0.4-0.6% of dry bean * Improve Yield * Improve Bean Curd Texture No

[Related Keywords : Emulsifiers, Distilled Mono Glycerides, additives]
- HangZhou GengYang Chemical Material Co.,LTD
- Business Type
  Manufacturer
- Location
  Zhejiang, China
- Employees Total
  51 - 100
- Annual Revenue
  USD 1,000,001 - 2,000,000
Contact Now Start Order
3 related Products from this Supplier
E481-Bread Improver Food Emulsifier(SSL) Sodium Stearoyl Lactylate
- Min. Order:
  1
- Price:
  USD 2.7
- Place of origin:
  China
- Price Condition:
  FOB shanghai
- Supply Ability:
  60,000 mts per Month
E481-Bread Improver Food Emulsifier(SSL) Sodium Stearoyl Lactylate Chemical name: Sodium Stearoyl Lactylate-SSL Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3. Applications: It can be used for multiple purposes such as emulsific

[Related Keywords : E481, SSL, Bread Improver, Sodium Stearoyl Lactylate]
- Hangzhou GengYang Chemical Materials Co., LTD
- Business Type
  Manufacturer
- Location
  Zhejiang, China
- Employees Total
  51 - 100
- Annual Revenue
  USD 100,000 - 500,000
Contact Now Start Order
3 related Products from this Supplier

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