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Place of origin:
China
flour for use. (2) Put this product into warm water at about 70℃ with 1:6 to get paste shaped substance, then for further processing. Recommended Addition Amount: For cream and dough, the adding quantity as processing requiered, others usage as GB2760-2011. Technical index : Item Specification Total Monoglyceride content % ≥90.0 Free acid(Calculated by stearic acid) % ≤2.5 Iodine value ≤4
[Related Keywords : DMG, E471, Food emulsifiers, food additive]
Business Type
Manufacturer
Location
Henan, China
Employees Total
11 - 50
Annual Revenue
USD 500,001 - 1,000,000
Place of origin:
China
flour for use. (2) Put this product into warm water at about 60℃ with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 %( Calculated
[Related Keywords : EMULSIFIER CSL]
Business Type
Manufacturer
Location
Henan, China
Employees Total
11 - 50
Annual Revenue
USD 500,001 - 1,000,000
Min. Order:
1 Bag
Price:
USD 2.8
Place of origin:
China
Price Condition:
FOB
Supply Ability:
1000000mt/Years
processing. (3) Directly mix it with flour for use. Recommended Addition Amount: Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk.Technical Index (Refer to FCCIV 39-2010) ITEM SPECIFICATION RESULT APPEARANCE Ivory or straw yellow powder Ivory
[Related Keywords : Food Emulsifiers, chemical materials, emulgator]
Business Type
Manufacturer
Location
Zhejiang, China
Employees Total
51 - 100
Annual Revenue
USD 1,000,001 - 2,000,000
Min. Order:
5 Metric Ton
Price:
US$ 2450 ~ 2600
Place of origin:
China
Supply Ability:
1000 MT / month
processing. (3) Directly mix it with flour for use. Recommended Addition Amount: Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk. Technical Index (Conform to GB25539-2010 standard Acid v alue (Calculated by KOH ) / (mg/g) 65-85 Saponification v a
[Related Keywords : DATEM, E472e, food emulsifier, food additive]
Business Type
Manufacturer
Location
Henan, China
Employees Total
11 - 50
Annual Revenue
USD 500,001 - 1,000,000
Min. Order:
22 Ton
Price:
US$ 500
Place of origin:
Indonesia
Supply Ability:
300 ton per month
We are from PT Niraku Jaya Abadi, a manufacturer of Calcium Carbonate Food Grade in Indonesia, as a Food Additive with quality & specifications according to the International Food Standard (IFS) for the needs of the chocolate processing industry, chewing gum, and various types of processed foods made from wheat flour or flour. tapioca, such as noodles, snacks, bread, pastries, cakes, crackers, me
[Related Keywords : Seashell Powder, Food Grade Calcium, Organic Calcium Powder, CaCO3 Food Grade]
Business Type
Manufacturer
Location
East Java, Indonesia
Employees Total
11 - 50
Annual Revenue
USD 500,001 - 1,000,000
Competitive flour processing products from various flour processing manufacturers and flour processing suppliers are listed above, please select quality and cheap items for you.
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