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Place of origin:
China
creaminess and preventing separation. Technical Data ITEMS SPECIFICATION Acid value(mgKOH/g) 60-70 Ester value (mgKOH/g) 150-190 Heavy metals As Pb ( mg / kg ) 10Max Arsenic ( mg / kg ) 3 Max Total plate count ( per gram ) 5000 Max Yeast Mould ( per gram ) 100 Max Coliforms ( gram ) Absent In 0.1 Salmonella ( gram ) Absent in 25 Applications Sodium Stearoyl Lactylate (SSL) has functions such as s
[Related Keywords : Sodium Stearoyl Lactylate, ssl emulsifier, e481 emulsifier]
Business Type
Manufacturer
Location
Henan, China
Employees Total
Above 1000
Annual Revenue
More than 100,000,000
Place of origin:
China
Characters: White powder or flake solid which is easily soluble in oils and hot grease, insoluble in cold water and can be dispersed in hot water. Applications: It has emulsifying, stabilization, dropping viscocity, control grease crystallization,resist starch aging, increase the gas-holding function. (1) Used in watery cream, and its stable, homogeneous, fine and smooth. (2) Used in meat product
[Related Keywords : LACTEM, food emulsifier, E472b]
Business Type
Manufacturer
Location
Henan, China
Employees Total
11 - 50
Annual Revenue
USD 500,001 - 1,000,000
Place of origin:
China
Characters: White powder or flake solid which is easily soluble in oils and hot grease, insoluble in cold water and can be dispersed in hot water. Applications: It has emulsifying, stabilization, dropping viscocity, control grease crystallization,resist starch aging, increase the gas-holding function. (1) Used in watery cream, and its stable, homogeneous, fine and smooth. (2) Used in meat produc
[Related Keywords : EMULSIFIER]
Business Type
Manufacturer
Location
Henan, China
Employees Total
11 - 50
Annual Revenue
USD 500,001 - 1,000,000
Min. Order:
1 Bag
Price:
USD 1.1
Place of origin:
China
Price Condition:
FOB
Supply Ability:
1000000mt/Years
FUNCTION Ice Cream 0.5% of formula * Promote Milk Fat Emulisification * Improved Toleran * Improve Texture & Overrun Bread 0.3% on flour wt * Fine Crumb Structure * Increase Volume * Shelf Life Extention Cake 0.5% on flour wt * Improve Texture * Foam stabiliser * Shelf Life Extention * Improve Volume Margarine 0.35-0.5% of formula * Control Oil Separation * Improve Plasticity * Improve Textuere
[Related Keywords : Emulsifiers, Distilled Mono Glycerides, additives]
Business Type
Manufacturer
Location
Zhejiang, China
Employees Total
51 - 100
Annual Revenue
USD 1,000,001 - 2,000,000
Min. Order:
5 mt
Price:
USD 1350
Place of origin:
China
Price Condition:
FOB ningbo shanghai
Product: Distilled Monoglyceride Property Glycerol Monosterate (hereinafter referred to as monosterate) is water-in-oil emulsifier that is synthesized from oil and glycerin. It is insoluble in cold water but dissolvable in warm ethanol, benzene and propyl alcohol. The GMS content in ordinary synthesized monosterate is about 40%, and it will reach over 90% after distillation. Function: 1. It is pr
[Related Keywords : food additives, food emulsifiers, DMG, china producer]
Business Type
Manufacturer
Location
Henan, China
Employees Total
11 - 50
Annual Revenue
USD 500,001 - 1,000,000
Min. Order:
1tons
Place of origin:
China
Price Condition:
FOB
cream Improves shape retention.Stabilizes foam. 0.3-0.5% Margarine Maintains fine and stable water-oil dispersion. 1% of oils and fats Shortening Adjusts oil crystal. 1% of oils and fats Chewing gum Softens gum base.Facilitates mixture.Improves mastication and texture. 0.3-1% of gum base Application range in plastic Function Lubricant Its excellent lubricating property gives products shiny surfa
[Related Keywords : GMS 40% SE, monostearate, monoglyceride, monostearato]
Business Type
Manufacturer
Location
Guangdong, China
Employees Total
51 - 100
Annual Revenue
USD 500,001 - 1,000,000
Min. Order:
1000 Kilogram
Price:
US$ 3.66
Place of origin:
China
● Lactem has the function of emulsification, stability, wetting, viscosity reduction, control of oil crystals, delay starch aging, solubilization, foaming and so on. It has excellent aeration properties in food systems and is widely used in foods where the amount of aeration plays an important role. ● Enhance the gas holdability, stiffness and stability of the foam in the whipped foaming prod
[Related Keywords : Lactem, Emulsifiers, Food ingredients, lactem delay starch aging]
Business Type
Supplier
Location
Henan, China
Employees Total
51 - 100
Annual Revenue
USD 100,000 - 500,000
Competitive functioning cream products from various functioning cream manufacturers and functioning cream suppliers are listed above, please select quality and cheap items for you.
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