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  5. Emulsifiers >
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View  (1-15 out of 15)

  • Citric Acid Esters of Mono and Diglycerides(CITREM)

    • Place of origin:  

      China

    Characters Ivory white powder, soluble in water, dispersible in hot water and fat Application: Have the function of emulsification, dispersion, chelation, antioxidant, starch anti-aging and control of fat accumulation. (1)Used for emulsifying fat products, dairy products, grease, meat, enhancing its stability, taste and texture. (2)Used in improving efficiency and solubilization for ice cream,

    [Related Keywords : CITREM, E472c, food emulsifiers, food additive]

    Contact Now Start Order

  • Propylene Glycol Monostearate(PGMS)

    • Place of origin:  

      China

    Characters: White powder or flake solid, insoluble in water, soluble in organic solvents such as ethanol, is a non-ionic emulsifier. Applications: Has excellent foam performance, good oil-soluble emulsifier. ⑴ Used in pastry margarine, prevent the bread and confect aging, improve its processing performance. ⑵ Uesd in ice cream, increase dilatability and shape preserving. ⑶ Used in marg

    [Related Keywords : PGMS, Food Emulsifiers, Emulsifiers, E477]

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  • Polyglycerol Esters of Fatty Acids(PGE)

    • Place of origin:  

      China

    ice cream. Technical Index : Acid Value (mgKOH/g) ≤5.0 Saponification Value (mgKOH/g) 120-135 Iodine Value (g/100g) ≤3.0 Sulfated Ash Content % ≤1.0 Heavy Metal (Calculated by Pb)% ≤0.001 Arsenic(Calculated by As)% ≤0.0003 Melting Point (℃) 53-58 Packaging： Aluminized bag vacuum packing with nitrogen inside. Net weight:25 KG/CTN(5KG *5) Storage & Transportation: Sealed and stored

    [Related Keywords : PGE, food emulsifiers, emulsifiers, E475]

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  • Polyglycerol Esters of Fatty Acids PGE

    • Place of origin:  

      China

    ice cream. Technical Index : Acid Value (mgKOH/g) ≤5.0 Saponification Value (mgKOH/g) 120-135 Iodine Value (g/100g) ≤3.0 Sulfated Ash Content % ≤1.0 Heavy Metal (Calculated by Pb)% ≤0.001 Arsenic(Calculated by As)% ≤0.0003 Melting Point (℃) 53-58 Packaging： Aluminized bag vacuum packing with nitrogen inside. Net weight:25 KG/CTN(5KG *5) Storage & Transportation: Sealed and stored

    [Related Keywords : EMULSIFIER PGE]

    Contact Now Start Order

  • Propylene Glycol Esters of Fatty Acid PGMS

    • Place of origin:  

      China

    Characters: White powder or flake solid, insoluble in water, soluble in organic solvents such as ethanol, is a non-ionic emulsifier. Applications: Has excellent foam performance, good oil-soluble emulsifier. ⑴ Used in pastry margarine, prevent the bread and confect aging, improve its processing performance. ⑵ Uesd in ice cream, increase dilatability and shape preserving. ⑶ Used in mar

    [Related Keywords : EMULSIFIER PGMS]

    Contact Now Start Order

  • Citric Acid Esters of Mono-and Diglycerides CITREM

    • Place of origin:  

      China

    Characters Ivory white powder, soluble in water, dispersible in hot water and fat Application: Have the function of emulsification, dispersion, chelation, antioxidant, starch anti-aging and control of fat accumulation. (1)Used for emulsifying fat products, dairy products, grease, meat, enhancing its stability, taste and texture. (2)Used in improving efficiency and solubilization for ice cream,

    [Related Keywords : food emulsifier CITREM]

    Contact Now Start Order

  • Best Price Propylene Glycol Monostearate Pgms E477

    • Min. Order:  

      1 Bag

    • Price:  

      USD 1950

    • Place of origin:  

      China

    • Price Condition:  

      FOB shanghai

    • Supply Ability:  

      1000000mt/Years

    ice cream ,improve the expansibility and conformality. 3. pgms used in margarine , Prevent water-oil separation. 4.used in cake , Fried food and Compound seasoning. PACKING Packaging Detail: 25KG/BOX Delivery Detail: within 7 days A 20'FCL 15MT STORAGE AND TRANSPORTATION Seal and storage in the low temperature, dry, cool and well-ventilated place, in order to prevent to absorb damp and beco

    [Related Keywords : Emulsifier, Non-Ionic Emulsifier, Food Additives, Chemical]

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  • Distilled Mono Glycerides

    • Min. Order:  

      1 Bag

    • Price:  

      USD 1.1

    • Place of origin:  

      China

    • Price Condition:  

      FOB

    • Supply Ability:  

      1000000mt/Years

    Packing & Storage 25KG in kraft bag with PE inner bag store: keep it in a cool and dry warehouse shelf life: 2 years E 471- Glycerol Monostearate GMS Application CATEGARY TYPICAL DOSAGE PROMARY FUNCTION Ice Cream 0.5% of formula * Promote Milk Fat Emulisification * Improved Toleran * Improve Texture & Overrun Bread 0.3% on flour wt * Fine Crumb Structure * Increase Volume * Shelf Life Extenti

    [Related Keywords : Emulsifiers, Distilled Mono Glycerides, additives]

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  • Emulsifier-Protein Drink (Distilled Monoglyceride) E471

    • Min. Order:  

      1 Bag

    • Price:  

      USD 1.1

    • Place of origin:  

      China

    • Price Condition:  

      FOB

    • Supply Ability:  

      1000000mt/Years

    Packing & Storage 25KG in kraft bag with PE inner bag store: keep it in a cool and dry warehouse shelf life: 2 years E 471- Glycerol Monostearate GMS Application CATEGARY TYPICAL DOSAGE PROMARY FUNCTION Ice Cream 0.5% of formula * Promote Milk Fat Emulisification * Improved Toleran * Improve Texture & Overrun Bread 0.3% on flour wt * Fine Crumb Structure * Increase Volume * Shelf Life Extenti

    [Related Keywords : Emulsifier, Food additive, additive, Non-ionic Emulsifiers]

    Contact Now Start Order

  • E477- Propylene Glycol Esters of Fatty Acid(PGMS)

    • Min. Order:  

      1

    • Price:  

      USD 2.7

    • Place of origin:  

      China

    • Price Condition:  

      FOB shanghai

    • Supply Ability:  

      60,000 MTs per Month

    E477- Propylene glycol esters of fatty acid(PGMS) White powder or flake solid, insoluble in water, soluble in organic solvents such as ethanol, is a non-ionic emulsifier. Properties and Applications: has excellent foam performance, good oil-soluble emulsifier. 1-used in pastry margarine, prevent the bread and confect aging, improve its processing performance. 2- uesd in ice cream, increase d

    [Related Keywords : E477, PGMS, FOOD ADDITIVE]

    Contact Now Start Order

  • High Concertration Food Emulsifier Distilled Monoglyceride

    • Min. Order:  

      5 mt

    • Price:  

      USD 1350

    • Place of origin:  

      China

    • Price Condition:  

      FOB ningbo shanghai

    ice cream. It can improve fat dispersiveness and make the fat particle very small and even to promote the mutual interaction of the fat and protein. It can prevent formation of the thick ice to improve smoothness and oral sense of ice cream. Dosage:0.3%-0.5% 3. Distilled monoglyceride can be applied in products of grease, such as artificial cream, butter, peanut butter coco butter. This is helpfu

    [Related Keywords : food additives, food emulsifiers, DMG, china producer]

    Contact Now Start Order

  • Widly Useage Food Emusifier Glyceryl Monostearate

    • Min. Order:  

      5 mt

    • Price:  

      USD 1300

    • Place of origin:  

      China

    • Price Condition:  

      FOB qingdao

    ice cream Technical index: (Conformed GB1986-2007 standard) Acid value ï¼ÂˆmgKOH/g) ≤5.0 Free glyceryl(%) ≤7.0 Ignition residue(%) ≤0.5 Lead(calculated by Pb, mg/kg) ≤2.0 Arsenic (calculated by As, mg/kg) ≤2.0 Packing: Aluminized bag vacuum packing with nitrogen inside. Net weight: 25KG/CTN(5*5KG). Storage & Transportation: Sealed and stored in the low temperature, dry, cool and wel

    [Related Keywords : food additives, food emulsifier, GMS40, bakery ingredients]

    Contact Now Start Order

  • Producer Direct Export Polyglycerol Esters of Fatty Acids (PGE)

    • Min. Order:  

      5 mt

    • Price:  

      USD 2550

    • Place of origin:  

      China

    • Price Condition:  

      FOB shanghai

    • Supply Ability:  

      1000 mt permonth

    ice cream. Technical Index (Refer to GB 135101992): Acid Value (mgKOH/g) ≤5.0 Saponification Value (mgKOH/g) 120-135 Iodine Value (g/100g) ≤3.0 Sulfated Ash Content % ≤1.0 Heavy Metal (Calculated by Pb)% ≤0.001 Arsenic( Calculated by As)% ≤0.0003 Melting Point (℃) 53-58 Packing: Aluminized bag vacuum packing with nitrogen inside. Net weight: 25KG/CTN(5*5KG). Storage & Transport

    [Related Keywords : food additives, food emulsifiers, pge, mono ester]

    Contact Now Start Order

  • Propylene Glycol Monostearate

    • Place of origin:  

      China

    • Price Condition:  

      FOB

    ice cream ,improve the expansibility and conformality. 3. pgms used in margarine , Prevent water-oil separation. 4.used in cake , Fried food and Compound seasoning. PACKING Packaging Detail: 25KG/BOX Delivery Detail: within 7 days A 20’FCL 15MT STORAGE AND TRANSPORTATION Seal and storage in the low temperature, dry, cool and well-ventilated place, in order to prevent to absorb damp and beco

    [Related Keywords : PGMS]

    Contact Now Start Order

  • Glycerol Monostearate SE 40% Food Grade

    • Min. Order:  

      1tons

    • Place of origin:  

      China

    • Price Condition:  

      FOB

    Mono-and diglycerides is a kind of widely used grease chemical products, It is the most widely used and biggest dosage emulsifier in food and daily chemical industry.White waxy flake or solid, insoluble in water, mixed with hot water by the strong oscillation can be dispersed in the water, is water-in-oil type emulsifier. INS：471 Application: Used in coffee-mate、ice cream、chewing gum、d

    [Related Keywords : GMS 40% SE, monostearate, monoglyceride, monostearato]

    Contact Now Start Order
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Competitive ice pack products from various ice pack manufacturers and ice pack suppliers are listed above, please select quality and cheap items for you.

Besides, we also provide you with related products such as cold pack, gel pack, ice bag, hot cold pack, cool pack, hot pack, bottle cooler, ice box, wine cooler, instant cold pack, cooler box, backpack, eye mask, cooler bag, cool pad, school bag, instant ice pack, instant hot cold pack, hand warmer and cool bag for your choice.

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