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  1. Home >
  2. Products >
  3. Chemicals >
  4. Food Additives >
  5. Emulsifiers >
  6. instant effect instant effect
View  (1-8 out of 8)

  • Calcium Stearoyl Lactylate(CSL)

    • Place of origin:  

      China

    instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. It can react with amylose to delay and prevent the food aging. It ca

    [Related Keywords : CSL, Food Emulsifiers, Emulsifiers, E482]

    Contact Now Start Order

  • Sodium Stearoyl Lactylate(SSL)

    • Place of origin:  

      China

    instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. (2) It can react with amylose to delay and prevent the food aging. (

    [Related Keywords : SSL, Emulsifiers, food emulsifiers, supplier]

    Contact Now Start Order

  • Calcium Stearoyl Lactylate CSL

    • Place of origin:  

      China

    instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. It can react with amylose to delay and prevent the food aging. It ca

    [Related Keywords : EMULSIFIER CSL]

    Contact Now Start Order

  • E481-Bread Improver Food Emulsifier(SSL) Sodium Stearoyl Lactylate

    • Min. Order:  

      1

    • Price:  

      USD 2.7

    • Place of origin:  

      China

    • Price Condition:  

      FOB shanghai

    • Supply Ability:  

      60,000 mts per Month

    instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. (2) It can react with amylose to delay and prevent the food aging.

    [Related Keywords : E481, SSL, Bread Improver, Sodium Stearoyl Lactylate]

    Contact Now Start Order

  • Sodium Stearoyl Lactylate(SSL)

    • Min. Order:  

      1000 Kilogram

    • Price:  

      US$ 1300

    • Place of origin:  

      China

    SSL has good emulsification, anti-aging, reinforcement, insurance and other functions. Compared with other similar SSL products, this product has super emulsifying ability, and the oil accounts for 75%. It can effectively achieve uniform oil in water (O / W)sales at ntytrade dot com system. 1. Enhance the elasticity, willfulness and gas holding of dough, increase the volume of bread and steamed b

    [Related Keywords : Sodium stearoyl lactylate, SSL, SSL in food]

    Contact Now Start Order

  • High Concertration Food Emulsifier Distilled Monoglyceride

    • Min. Order:  

      5 mt

    • Price:  

      USD 1350

    • Place of origin:  

      China

    • Price Condition:  

      FOB ningbo shanghai

    effect. 3. Distilled monoglyceride can be arranged in order on surface of grease. This is helpful to control and stabilize crystallization of grease. Especially in production of margarine, it can improve plasticity and malleability of product to avoid delamination of the oil and water. Specification : Item Specification Total Monoglyceride content % ≥90 Acid value % ≤2.5 Iodine value ≤3.0

    [Related Keywords : food additives, food emulsifiers, DMG, china producer]

    Contact Now Start Order

  • Biscuits Additive Calcium Stearoyl Lactylate

    • Min. Order:  

      5 mt

    • Price:  

      USD 2530

    • Place of origin:  

      China

    • Price Condition:  

      FOB qingdao

    • Supply Ability:  

      1000 mt per month

    instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. It can react with amylose to delay and prevent the food aging. It ca

    [Related Keywords : food additives, food emulsifier, CSL]

    Contact Now Start Order

  • Non-dairy Creamer

    • Place of origin:  

      China

    Seiko produced using high-quality raw materials, application and powdered milk, coffee, cereals, condiments and related products,food additives, industrial production well, can effectively improve the nutritional value of products, rich taste of the product. Because instant creamer, coordination is good, "a sense of milk strong", in food processing can replace or reduce the use of milkpowder, the

    [Related Keywords : coffee, milk tea]

    Contact Now Start Order
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Competitive instant effect products from various instant effect manufacturers and instant effect suppliers are listed above, please select quality and cheap items for you.

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