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Place of origin:
China
margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. It can react with amylose to delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers
[Related Keywords : CSL, Food Emulsifiers, Emulsifiers, E482]
Business Type
Manufacturer
Location
Henan, China
Employees Total
11 - 50
Annual Revenue
USD 500,001 - 1,000,000
Place of origin:
China
margarine, butter, shortening oil and oyster sauce as emulsifier and crystal modifying additive to prevent oil-water separation and prolong the preservation period. 2 It can be used in food baking to make oils and fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth. 3. It can be added into ice cream to make al
[Related Keywords : EMULSIFIER PGE]
Business Type
Manufacturer
Location
Henan, China
Employees Total
11 - 50
Annual Revenue
USD 500,001 - 1,000,000
Min. Order:
1000 Kilogram
Price:
US$ 2.9
Place of origin:
China
Which foods contain monoglycerides? Mono- and diglycerides can be found in processed foods such as: . bread . tortillas . baked goods . nut butters . margarine . shortening . mayonnaise . coffee creamers . frozen dinners . ice cream . frosting . whipped topping . candy . soft drinks . chewing gum . some processed meats and meat substitutes
[Related Keywords : Glyceryl Monostearate, GMS 90%, GMS40% Food Safe, Distilled Monoglycerides]
Business Type
Supplier
Location
Henan, China
Employees Total
51 - 100
Annual Revenue
USD 100,000 - 500,000
Min. Order:
5 mt
Price:
USD 2530
Place of origin:
China
Price Condition:
FOB qingdao
Supply Ability:
1000 mt per month
margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. It can react with amylose to delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers
[Related Keywords : food additives, food emulsifier, CSL]
Business Type
Manufacturer
Location
Henan, China
Employees Total
11 - 50
Annual Revenue
USD 500,001 - 1,000,000
Competitive margarine processing products from various margarine processing manufacturers and margarine processing suppliers are listed above, please select quality and cheap items for you.
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