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Place of origin:
China
Introduction Soybean Lecithin is a natural emulsifier obtained from soybeans. It can be used in the bio-chemical studies, also to make emulsifying agent, lubricant and as the source for phosphate and essential fatty Acids etc. It is applied in the food industry, such as bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine, etc. Flow Chart
[Related Keywords : soy lecithin, soya lecithin, soybean lecithin, phospholipid]
Business Type
Supplier
Location
Sichuan, China
Employees Total
6 - 10
Annual Revenue
USD 100,000 - 500,000
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