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Related Searches : lecithin, soya lecithin, soy lecithin, phospholipids

Soybean Lecithin Wholesale

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  6. soybean lecithin soybean lecithin : 4 Products from 3 Suppliers & Manufacturers
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  • NON-GMO Soy/Soya/Soybean Lecithin Liquid/Powder

    • Place of origin:  

      China

    Introduction Soybean Lecithin is a natural emulsifier obtained from soybeans. It can be used in the bio-chemical studies, also to make emulsifying agent, lubricant and as the source for phosphate and essential fatty Acids etc. It is applied in the food industry, such as bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine, etc. Flow Chart

    [Related Keywords : soy lecithin, soya lecithin, soybean lecithin, phospholipid]

    Contact Now Start Order

  • NGM IP Soybean Lecithin Liquid

    • Min. Order:  

      100 Kilogram

    • Price:  

      US$ 1500 ~ 5000

    • Place of origin:  

      China

    DESCRIPTION Product Name: NGM Soybean Lecithin Liquid Country of Origin: China Appearance: Yellow to Brown Liquid Taste & Odor: Natural flavor without peculiar smell Acetone Insoluble, AI (%): Min 60% Hexane Insoluble, HI (%)： Max 0.3% Water &Volatiles(%): Max 2.0% Acid Value (KOH, mg/g): Max 35 Peroxide Value (mmol/kg): Max 5.0 Arsenic(mg/kg): Max 3.0 Lead(mg/kg): Max 2.0 Mercury(mg/kg): Max 1

    [Related Keywords : Soybean Lecithin Liquid, NON GMO, IP]

    • Jiusan Food CO., Ltd

    • Business Type

      Manufacturer

    • Location

      Heilongjiang, China

    • Employees Total

      501 - 1000

    • Annual Revenue

      More than 100,000,000

    Contact Now Start Order

    2 related Products from this Supplier

  • Polyglycerol Polyricinoleate

    • Place of origin:  

      China

    • Price Condition:  

      FOB

    soybean oil. PGPR is strongly lipophilic, soluble in fats and oils, and insoluble in water and ethyl alcohol. In chocolates, it is used as a viscosity-reducing agent.It is virtually always paired with lecithin or another plastic viscosity-reducing agent. It can also be used as an emulsifier in spreads and in salad dressings or as a crystal inhibitor and anticlouding agent in fractionated vegetabl

    [Related Keywords : PGPR]

    Contact Now Start Order
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