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  • Lactic Acid Esters of Mono and Diglycerides of Fatty Acids(LACTEM)

    • Place of origin:  

      China

    /(mg/kg) ≤0.5 Packaging: Aluminized bag vacuum packing with nitrogen inside, 20kg/carton(5kg/bag*4) Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.

    [Related Keywords : LACTEM, food emulsifier, E472b]

  • Polyglycerol Esters of Fatty Acids(PGE)

    • Place of origin:  

      China

    Point (℃) 53-58 Packaging: Aluminized bag vacuum packing with nitrogen inside. Net weight:25 KG/CTN(5KG *5) Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.

    [Related Keywords : PGE, food emulsifiers, emulsifiers, E475]

  • Calcium Stearoyl Lactylate(CSL)

    • Place of origin:  

      China

    homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011) Technical Index Acid value (Calculated by KOH) / (mg/g) 50- 86 Ester value(Calculated by KOH) / (mg/g) 125- 164 Total lactic acid (W/%) 32.0- 38.0 Calcium content (W/%) 4.2- 5.2 Pb / (mg/kg) ≤ 2 Packaging: Aluminized bag vacuum packing with nitrogen inside. Net

    [Related Keywords : CSL, Food Emulsifiers, Emulsifiers, E482]

  • Sodium Stearoyl Lactylate(SSL)

    • Place of origin:  

      China

    homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 % Technical Index Acid value(Calculated by KOH) / (mg/g) 60- 80 Ester value (Calculated by KOH) / (mg/g) 120- 190 Total lactic acid (W/%) 23.0-40.0 Sodium content(W/ %) 3.5- 5.0 Pb(mg/kg) ≤2 Packaging: Aluminized bag vacuum packing with nitrogen inside. Net weight:25 KG/CTN(5KG *5) or packaged with moisture pr

    [Related Keywords : SSL, Emulsifiers, food emulsifiers, supplier]

  • Diacetyl Tartaric Acid Esters of Mono and Diglycerides(E472e)

    • Place of origin:  

      China

    ≤2 Packaging: Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5 KG *4) Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.

    [Related Keywords : DATEM, Emulsifiers, food emulsifiers, E472e]

  • Diacetyl Tartaric Acid Esters of Mono and Diglycerides DATEM

    • Place of origin:  

      China

    ≤2 Packaging: Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5 KG *4) Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.

    [Related Keywords : DATEM EMULSIFIER]

  • Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids LACTEM

    • Place of origin:  

      China

    /(mg/kg) ≤0.5 Packaging: Aluminized bag vacuum packing with nitrogen inside, 20kg/carton(5kg/bag*4) Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.

    [Related Keywords : EMULSIFIER]

  • Polyglycerol Esters of Fatty Acids PGE

    • Place of origin:  

      China

    Point (℃) 53-58 Packaging: Aluminized bag vacuum packing with nitrogen inside. Net weight:25 KG/CTN(5KG *5) Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.

    [Related Keywords : EMULSIFIER PGE]

  • Calcium Stearoyl Lactylate CSL

    • Place of origin:  

      China

    homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011) Technical Index Acid value (Calculated by KOH) / (mg/g) 50- 86 Ester value(Calculated by KOH) / (mg/g) 125- 164 Total lactic acid (W/%) 32.0- 38.0 Calcium content (W/%) 4.2- 5.2 Pb / (mg/kg) ≤ 2 Packaging: Aluminized bag vacuum packing with nitrogen inside. Net

    [Related Keywords : EMULSIFIER CSL]

  • Datem (Diacetyl Tartaric Acid Esters of Mono & Diglycerides) E472e

    • Min. Order:  

      1 Bag

    • Price:  

      USD 2.8

    • Place of origin:  

      China

    • Price Condition:  

      FOB

    • Supply Ability:  

      1000000mt/Years

    homogeneous , stable and supple in mouth. Usage: (1) Put this product in warm water at about 60°C to get paste shaped substance, and then use it in appropriate proportion. (2) Dissolve this product in oils or fats homogeneously before further processing. (3) Directly mix it with flour for use. Recommended Addition Amount: Addition maximum is 1.0% for raw dried flour products and raw wet

    [Related Keywords : Food Emulsifiers, chemical materials, emulgator]

  • E472e-High Quality FOOD GRADE DATEM (Diacetyl Tartaric Acid Esters of Mono & Diglycerides) 977051-29

    • Min. Order:  

      1MT

    • Price:  

      USD 2.8

    • Place of origin:  

      China

    • Price Condition:  

      FOB shanghai

    • Supply Ability:  

      60,000 MTS per Month

    homogeneous , stable and supple in mouth. Usage: (1) Put this product in warm water at about 60°C to get paste shaped substance, and then use it in appropriate proportion. (2) Dissolve this product in oils or fats homogeneously before further processing. (3) Directly mix it with flour for use. Recommended Addition Amount: Addition maximum is 1.0% for raw dried flour products and raw wet

    [Related Keywords : E472e, DATEM]

  • E481-Bread Improver Food Emulsifier(SSL) Sodium Stearoyl Lactylate

    • Min. Order:  

      1

    • Price:  

      USD 2.7

    • Place of origin:  

      China

    • Price Condition:  

      FOB shanghai

    • Supply Ability:  

      60,000 mts per Month

    homogeneous emulsion before further processing. Recommended Addition Amount: 0.2~0.5 %( Calculated by Flour) Technical Index (Refer to FCCIV and FAO/WHO) Acid Value (mgkoH/g) 60~80 Ester Value (mgkoH/g) 150-190 Total lactic acid(%) 31.0-34.0 Heavy Metal (Calculated by Pb) % ≤0.001 Arsenic (Calculated by As) % ≤ 0.0003 Packing: Aluminized bag vacuum packing with nitrogen inside. Net weigh

    [Related Keywords : E481, SSL, Bread Improver, Sodium Stearoyl Lactylate]

  • Producer Direct Export Polyglycerol Esters of Fatty Acids (PGE)

    • Min. Order:  

      5 mt

    • Price:  

      USD 2550

    • Place of origin:  

      China

    • Price Condition:  

      FOB shanghai

    • Supply Ability:  

      1000 mt permonth

    Point (℃) 53-58 Packing: Aluminized bag vacuum packing with nitrogen inside. Net weight: 25KG/CTN(5*5KG). Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with material that is explosive, combustible or deleterious. The shelf life is 12 months

    [Related Keywords : food additives, food emulsifiers, pge, mono ester]

  • Europe Standard Food Emulsifier Diacetyl Tartaric Acid Esters of Mono and Diglycerides

    • Min. Order:  

      5mt

    • Price:  

      USD 2950

    • Place of origin:  

      China

    • Price Condition:  

      FOB qingdao

    • Supply Ability:  

      1000 mt per month

    by As) % ≤0.0003 Packing: Aluminized bag vacuum packing with nitrogen inside. Net weight: 25KG/CTN(5*5KG). Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with material that is explosive, combustible or deleterious. The shelf life is 12 months

    [Related Keywords : food additives, food emulsifiers, DATEM]

  • Biscuits Additive Calcium Stearoyl Lactylate

    • Min. Order:  

      5 mt

    • Price:  

      USD 2530

    • Place of origin:  

      China

    • Price Condition:  

      FOB qingdao

    • Supply Ability:  

      1000 mt per month

    homogeneous emulsion before further processing. Recommended Addition Amount: 0.2~0.5 %( Calculated by Flour) Technical Index (Refer to FCCIV and FAO/WHO) Acid Value (mgkoH/g) 50~90 Ester Value (mgkoH/g) 130~180 Total lactic acid(%) 15-40 Heavy Metal (Calculated by Pb) % ≤0.001 Arsenic (Calculated by As) % ≤ 0.0003 Packing: Aluminized bag vacuum packing with nitrogen inside. Net weight: 25KG/C

    [Related Keywords : food additives, food emulsifier, CSL]

  • High Quality Food Additive DATEM Emulsifier

    • Min. Order:  

      5 Metric Ton

    • Price:  

      US$ 2450 ~ 2600

    • Place of origin:  

      China

    • Supply Ability:  

      1000 MT / month

    ing: Aluminized bag vacuum packing with nitrogen inside. Net weight:25 KG/CTN(5 KG *5 ) Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and tra nsporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.

    [Related Keywords : DATEM, E472e, food emulsifier, food additive]

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