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Place of origin:
China
vegetable oils. Sodium stearoyl lactylate food additive is an excellent emulsifier that helps strengthen the structure of dough, allowing for better texture and increased volume in baked goods. In addition, SSL emulsifier enhances the shelf life of dairy products by improving creaminess and preventing separation. Technical Data ITEMS SPECIFICATION Acid value(mgKOH/g) 60-70 Ester value (mgKOH/g) 1
[Related Keywords : Sodium Stearoyl Lactylate, ssl emulsifier, e481 emulsifier]
Business Type
Manufacturer
Location
Henan, China
Employees Total
Above 1000
Annual Revenue
More than 100,000,000
Place of origin:
China
dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. It can react with amylose to delay and prevent the food aging. It can make it easier to
[Related Keywords : CSL, Food Emulsifiers, Emulsifiers, E482]
Business Type
Manufacturer
Location
Henan, China
Employees Total
11 - 50
Annual Revenue
USD 500,001 - 1,000,000
Place of origin:
China
dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. It can react with amylose to delay and prevent the food aging. It can make it easier to
[Related Keywords : EMULSIFIER CSL]
Business Type
Manufacturer
Location
Henan, China
Employees Total
11 - 50
Annual Revenue
USD 500,001 - 1,000,000
Min. Order:
1000 Kilogram
Price:
US$ 3
Place of origin:
China
Supply Ability:
3000 mts per Month
Calcium Stearoyl Lactylate is an anionic emulsifier with HLB value of 3-6. It has good anti-aging, reinforcing and fresh-keeping functions. It is applied to the emulsification of bread, steamed bread, noodles, instant noodles, dumplings, milk, vegetable fat powder, margarine, fresh milk oil, meat products and animal and vegetable oil.
[Related Keywords : Calcium Stearoyl Lactylat, CSL, CAS 5793-94-2, EINECS 227-335-7]
Business Type
Supplier
Location
Henan, China
Employees Total
51 - 100
Annual Revenue
USD 100,000 - 500,000
Min. Order:
5 mt
Price:
USD 2530
Place of origin:
China
Price Condition:
FOB qingdao
Supply Ability:
1000 mt per month
dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. It can react with amylose to delay and prevent the food aging. It can make it easier to
[Related Keywords : food additives, food emulsifier, CSL]
Business Type
Manufacturer
Location
Henan, China
Employees Total
11 - 50
Annual Revenue
USD 500,001 - 1,000,000
Competitive vegetable dumpling products from various vegetable dumpling manufacturers and vegetable dumpling suppliers are listed above, please select quality and cheap items for you.
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