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  1. Home >
  2. Products >
  3. Chemicals >
  4. Food Additives >
  5. Emulsifiers >
  6. vegetable paste vegetable paste : 6 Products from 4 Suppliers & Manufacturers
View  (1-4 out of 4)

  • Glycerol Monolaurate(GML)

    • Place of origin:  

      China

    vegetable for make the time of preservation longer. Usage： 1.Mixes GML with flour uniformly and for further operation 2.The effect is better if adds the product to the six times of warm water which the temperature is about 60℃ first and make them became a kind of paste, then mixes with flour pro rate. Proposal appending 0.1%, or as processing required according to GB2760-2011 Tech index: Aci

    [Related Keywords : GML, food emulsifiers, emulsifiers, supplier]

    Contact Now Start Order

    3 related Products from this Supplier

  • Calcium Stearoyl Lactylate CSL

    • Place of origin:  

      China

    vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. It can react with amylose to delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (2) It can make hot an

    [Related Keywords : EMULSIFIER CSL]

    Contact Now Start Order

  • Biscuits Additive Calcium Stearoyl Lactylate

    • Min. Order:  

      5 mt

    • Price:  

      USD 2530

    • Place of origin:  

      China

    • Price Condition:  

      FOB qingdao

    • Supply Ability:  

      1000 mt per month

    vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. It can react with amylose to delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (2) It can make hot an

    [Related Keywords : food additives, food emulsifier, CSL]

    Contact Now Start Order

  • Sodium Stearoyl Lactylate

    • Place of origin:  

      China

    • Price Condition:  

      FOB

    paste, then mixes with flour pro rate. 　　 3. The proposal of append: 0.2 – 0.5% (account with the amount of flour) Functional uses: 　　 It is usually used as the additive in bread, cake, butter, hydrogenated vegetable oil and vegetable oil powder, and has the functions to emulsify, increase stabilization, improve preservation, protect fresh etc.

    [Related Keywords : SSL, Food emulsifier]

    Contact Now Start Order
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