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  2. Products >
  3. Chemicals >
  4. Food Additives >
  5. Emulsifiers >
  6. water softered water softered : 5 Products from 3 Suppliers & Manufacturers
  • Calcium Stearoyl Lactylate(CSL)

    • Place of origin:  

      China

    softer and prolong the preservation time. (3) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at about 60℃ with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain bette

    [Related Keywords : CSL, Food Emulsifiers, Emulsifiers, E482]

  • Calcium Stearoyl Lactylate CSL

    • Place of origin:  

      China

    softer and prolong the preservation time. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at about 60℃ with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain bette

    [Related Keywords : EMULSIFIER CSL]

  • Biscuits Additive Calcium Stearoyl Lactylate

    • Min. Order:  

      5 mt

    • Price:  

      USD 2530

    • Place of origin:  

      China

    • Price Condition:  

      FOB qingdao

    • Supply Ability:  

      1000 mt per month

    softer and prolong the preservation time. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at about 60℃ with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obta

    [Related Keywords : food additives, food emulsifier, CSL]

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