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Place of origin:
China
softer and prolong the preservation time. (3) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at about 60℃ with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain bette
[Related Keywords : CSL, Food Emulsifiers, Emulsifiers, E482]
Business Type
Manufacturer
Location
Henan, China
Employees Total
11 - 50
Annual Revenue
USD 500,001 - 1,000,000
Place of origin:
China
softer and prolong the preservation time. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at about 60℃ with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain bette
[Related Keywords : EMULSIFIER CSL]
Business Type
Manufacturer
Location
Henan, China
Employees Total
11 - 50
Annual Revenue
USD 500,001 - 1,000,000
Min. Order:
1
Price:
USD 2.7
Place of origin:
China
Price Condition:
FOB shanghai
Supply Ability:
60,000 mts per Month
E481-Bread Improver Food Emulsifier(SSL) Sodium Stearoyl Lactylate Chemical name: Sodium Stearoyl Lactylate-SSL Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3. Applications: It can be used for multiple purposes such as emulsific
[Related Keywords : E481, SSL, Bread Improver, Sodium Stearoyl Lactylate]
Business Type
Manufacturer
Location
Zhejiang, China
Employees Total
51 - 100
Annual Revenue
USD 100,000 - 500,000
Min. Order:
5 mt
Price:
USD 2530
Place of origin:
China
Price Condition:
FOB qingdao
Supply Ability:
1000 mt per month
softer and prolong the preservation time. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at about 60â with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obta
[Related Keywords : food additives, food emulsifier, CSL]
Business Type
Manufacturer
Location
Henan, China
Employees Total
11 - 50
Annual Revenue
USD 500,001 - 1,000,000
Competitive water softered products from various water softered manufacturers and water softered suppliers are listed above, please select quality and cheap items for you.
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