Place of origin:
China
Supply Ability:
100 sets per year
size used (from flour to semolina), wide range of coatings
3. Possibility to add functional and tasty ingredients : natural color, salt, fiber, vitamins, minerals, emulsifiers,
4. Possibility to process multigrain flakes, for example by introducing other grains directly during extrusion.
5. Possibility to upgrade the production line to process expanded or coextruded breakfast cereals
6. Productiv
[Related Keywords : Food Extruder, Corn Flakes Equiment]