Min. Order:
1 Set
Price:
US$ 100000
Place of origin:
China
milling.
5) Tempering Step
To make the paddy suitable for husking,the temperature should be not high,so it needs to be cooled slowly by nature air wind.
6)Husking Step
After soaking and steaming,the paddy is easy to be de-husked.
7) Milling Step
It takes more time to process parboiled paddy than normal paddy. This is because of the joint connection of skin and endosperm, the hard paddy particles,
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