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Place of origin:
China
exchange tubes. Partly overoxidation cannot appear, so the color of oil keeps bright. The oil temperature can be automatically controlled according to different materials, so the quality of fried food stuff can be enhanced. 3. Oil residual can be forced to circulation filter system, then effectively treated and move out of frying area. Oil residual char cannot appear. 4. All-wave stirring system.
[Related Keywords : jacketed pot, jam cooker, cooker with mixer, mixing kettle]
Business Type
Manufacturer
Location
Hebei, China
Employees Total
51 - 100
Annual Revenue
USD 2,000,001 - 5,000,000
Place of origin:
Korea
It is a equipment to fry the steam cooking noodle in square shape or into the mold which pass in high temperature oil tank to evaporate the inner moisture. Noodle shape can be decided in this process. There are in-direct heating system by heat exchanger or direct heating system by burner for oil heating.
[Related Keywords : noodle fryer, food machinery]
Business Type
Manufacturer
Location
Gyeonggi-do, Korea
Employees Total
11 - 50
Annual Revenue
USD 5,000,001 - 10,000,0000
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