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  • Fryer

    • Place of origin:  

      China

    Characteristics: 1. The temperature of precipitation area is 2/3 lower than that of frying area, so oil change period can be extended. 2. Heated evenly by heat exchange tubes. Partly overoxidation cannot appear, so the color of oil keeps bright. The oil temperature can be automatically controlled according to different materials, so the quality of fried food stuff can be enhanced. 3. Oil residua

    [Related Keywords : jacketed pot, jam cooker, cooker with mixer, mixing kettle]

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