Min. Order:
1 Set
Price:
US$ 1
Place of origin:
Korea
Supply Ability:
1000set per Month
What is a Sous Vide dish?
The French word for "low-temperature cooking in Vacuum" was coined in the 1970s.
Sous Vide, which was limited to only a small number of experts, is a cooking technique that utilizes precise temperature control to continuously provide uniform restaurant quality results.
Luxury restaurants have been using Sous Vide cuisine for years to cook the level of high-quality food t
[Related Keywords : cusine sous vide CPT]