Video
Min. Order:
1 Set
Price:
US$ 1
Place of origin:
Korea
Supply Ability:
1000set per Month
What is a Sous Vide dish? The French word for "low-temperature cooking in Vacuum" was coined in the 1970s. Sous Vide, which was limited to only a small number of experts, is a cooking technique that utilizes precise temperature control to continuously provide uniform restaurant quality results. Luxury restaurants have been using Sous Vide cuisine for years to cook the level of high-quality food t
[Related Keywords : cusine sous vide CPT]
Business Type
Manufacturer
Location
Seoul, Korea
Employees Total
6 - 10
Annual Revenue
USD 500,001 - 1,000,000
Competitive custom uniform products from various custom uniform manufacturers and custom uniform suppliers are listed above, please select quality and cheap items for you.
Recommended Content
