Video
Min. Order:
1 Set
Price:
US$ 1
Place of origin:
Korea
Supply Ability:
1000set per Month
general restaurants and home cooks. This technique produces results that are impossible with other recipes. Advantages of Sous Vide cuisine : 1. Sous Vide machines with "precise temperature control" allow ordinary people to create hotel-class dishes uniformly and continuously. 2. Cook "at low temperature slowly" to cook well even to the center of the thick meat. 3. The juiciness can be preserved
[Related Keywords : cusine sous vide CPT]
Business Type
Manufacturer
Location
Seoul, Korea
Employees Total
6 - 10
Annual Revenue
USD 500,001 - 1,000,000
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