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Place of origin:
China
Nutrient retention: Freeze-drying or quick freezing technology can maximize the retention of nutrients in broccoli, such as vitamin C, vitamin K, dietary fiber, and a variety of minerals. These ingredients are abundant in fresh broccoli, and frozen broccoli ensures the integrity and stability of these nutrients through scientific processing methods. Enzyme activity inhibition: During the freezing
[Related Keywords : Broccoli]
Business Type
Manufacturer
Location
Anhui, China
Employees Total
101 - 500
Annual Revenue
USD 100,000 - 500,000
Competitive processed broccoli products from various processed broccoli manufacturers and processed broccoli suppliers are listed above, please select quality and cheap items for you.
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