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Min. Order:
10 Ton
Price:
US$ 1600
Place of origin:
Vietnam
machine for several days, during which the pepper skin around the seedshrinks and darkens into a thin, wrinkled black layer. Once dry, the spice is called black peppercorn. On some estates, theberries are separated from the stem by hand and then sun-dried without the boiling process.Once the peppercorns are dried, pepper spirit and oil can be extracted from the berries by crushing them. Pepper sp
[Related Keywords : Pepper, Black Pepper, white pepper, dried pepper]
Business Type
Manufacturer
Location
Nghe An, Vietnam
Employees Total
101 - 500
Annual Revenue
USD 500,001 - 1,000,000
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