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Place of origin:
Korea
deteriorate even in strong washing.-Scientifically designed, It is hygienic because it becomes decompressed vacuum condition within 5 minutes in the heat break and microorganism penetration is not easy. Vacuum check becomes vacuum when the middle membrane enters inside.-It is difficult to reproduce microorganisms even at room temperature, so you can eat with confidence because there is no spoilin
[Related Keywords : vacuum pot, low pressure pot, vacuum cookware, porcelain coating]
Business Type
Manufacturer
Location
Gyeonggi-do, Korea
Employees Total
11 - 50
Annual Revenue
USD 500,001 - 1,000,000
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