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non-toxic, and can maintain the original moisture and quality of aquatic products. And the flavor remains unchanged. 3. Preservation of meat products Tang Fengxia and others conducted a preliminary study on the effect of propolis on pork preservation. Pork preserved with 8% propolis liquid can still remain fresh after 36 hours. The muscles are red and the fat is white. Hydrogen sulfide, volatile
[Related Keywords : Propolis extract, Propolis flavonoids]
Business Type
Supplier
Location
Eastern Hong Kong Island, Hong Kong
Employees Total
51 - 100
Annual Revenue
USD 100,000 - 500,000
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