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Place of origin:
Korea
heat-sensitive nutrients Multi-step production process with care and precision: Washing → Slushing → 1st Drying → 1st Grinding → Fermentation (6 days) → 2nd Drying → 2nd Micro-grinding → Granulation → Sterilization → Packaging → Metal Detector Screening Certifications Certified Organic Processing, HACCP Certified, GMP(Health Functional Food) Certification in progress
[Related Keywords : Organic ginseng, korean ginseng, immune, fermented]
Business Type
Manufacturer
Location
Jeollabuk-do, Korea
Employees Total
1 - 5
Annual Revenue
Less than USD 100,000
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