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Category Picks : Shellfish
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  1. Seaweed (2)
  2. Coconuts (1)
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  1. Indonesia
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  3. Food & Beverage >
  4. Fish & Seafood >
  5. Shellfish >
  6. Indonesia shellfishIndonesia shellfish : 3 Products found from 3 Suppliers & Manufacturers
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  • Desiccated Coconut Fine, Organic or Shredded

    • Place of origin:  

      Indonesia

    flesh, where it is simply dehydrated and grated without the use of preservatives, additives or sweeteners. Great as a baking ingredients as a garnish on desserts, as a trail mix ingredient or mixed through yogurt and ice-cream. INGREDIENTS:100% Organic Desiccated Coconut ALLERGENS:This product is not manufactured with milk, eggs, fish, crustacean shellfish, peanuts, wheat, soy or gluten.

    [Related Keywords : Desiccated Coconut, Fine Desiccated Coconut, Shredde Coconut]

    Contact Now Start Order

  • Gracilaria

    • Min. Order:  

      25MT

    • Place of origin:  

      Indonesia

    • Price Condition:  

      FOB Makassar

    • Supply Ability:  

      200MT/Month

    Gracilaria is a genus of red algae (Rhodophyta) notable for its economic importance as an agarophyte, as well as its use as a food for humans and various species of shellfish. Various species within the genus are cultivated among Asia, South America, Africa and Oceania. Gracilaria bursa-pastoris (S.G.Gremlin) Silva and Gracilaria multipartita (Clemente) Harvey have long been established in south

    [Related Keywords : Gracilaria, Dried Seaweed, Seaweed, Gracilaria Palopo]

    • CV. Sembilan Putra Jaya

    • Business Type

      Supplier

    • Location

      Sulawesi Selatan, Indonesia

    • Employees Total

      11 - 50

    • Annual Revenue

      USD 100,000 - 500,000

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    Contact Now Start Order

  • Gracilaria Sp

    • Min. Order:  

      40 Ton

    • Price:  

      US$ 780

    • Place of origin:  

      Indonesia

    • Supply Ability:  

      500-1000 Tons/Month

    Gracilaria Seaweed Gracilaria is a genus of red algae notable for its economic importance as an agarophyte, as well as its use as a food for humans and various species of shellfish. Various species within the genus are cultivated among Asia, South America, Africa and Oceania. Gracilaria is used as a food in Japanese, Hawaiian, and Filipino cuisine. In Japanese cuisine, it is called ogonori or ogo

    [Related Keywords : Seaweed]

    • PT. Jeeva Aroma Nusantara

    • Business Type

      Supplier

    • Location

      East Java, Indonesia

    • Employees Total

      11 - 50

    • Annual Revenue

      USD 500,001 - 1,000,000

    Contact Now Start Order
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