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Min. Order:
28000 Kilogram
Price:
US$ 2.14 ~ 3
Place of origin:
India
Supply Ability:
280 MT/Month
Welcome to Krupa International, We believe in quality. Moong dal is a split, yellow legume derived from green moong beans. It is commonly used in Indian cuisine to make soups, dals, and curries. Moong dal is rich in protein, fiber, and essential nutrients, making it a nutritious and easily digestible ingredient in many dishes.
[Related Keywords : Pulses]
Business Type
Supplier
Location
Gujarat, India
Employees Total
1 - 5
Annual Revenue
USD 2,000,001 - 5,000,000
Place of origin:
India
Rice - Wheat - Maize (Corn) - Barley - Sorghum (Jowar) Pulses: - Red Lentils (Masoor Dal) - Green Gram (Moong Dal) - Chickpeas (Chana Dal) - Pigeon Peas (Toor Dal) - Black Gram (Urad Dal) - Kidney Beans (Rajma) - Split Peas - Moth Beans - Horse Gram With a focus on quality and reliability, DY FOOD EXIM is dedicated to supplying the finest cereals and pulses to customers around the world.
[Related Keywords : PULSES & GRAINS]
Business Type
Supplier
Location
Gujrat, India
Employees Total
1 - 5
Annual Revenue
Less than USD 100,000
Competitive moong dal products from various moong dal manufacturers and moong dal suppliers are listed above, please select quality and cheap items for you.
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