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Min. Order:
100 Kilogram
Price:
US$ 125
Place of origin:
India
Supply Ability:
3 tonne/M.
production line for high boiled sweets to make perfectly clear sweets with minimum sugar inversion and with no air trapped.In bakery products it is used for direct acidification of bread. It increases butter stability and volume.To produce a mild and pleasant taste to acid pickles, relishes and salad dressings. Lactic Acid suppresses Coliform and Mesentericur group of bacteria. Also used in jams,
[Related Keywords : Lactic Acid]
Business Type
Manufacturer
Location
Madhya Pradesh, India
Employees Total
101 - 500
Annual Revenue
USD 2,000,001 - 5,000,000
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