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Place of origin:
India
Coffee beans are actually green seeds inside a bright red berry. Roasting them turns the seeds brown and creates the characteristic aroma and flavor coffee lovers crave. To create green coffee bean extract, the seeds are left unroasted. Instead they’re soaked and then concentrated to create the extract. Green coffee beans have a higher level of chlorogenic acid compared to regular, roasted
[Related Keywords : Chlorogenic Acid, GCE, CGA, GCB Extract]
Business Type
Manufacturer
Location
Rajasthan, India
Employees Total
11 - 50
Annual Revenue
USD 100,000 - 500,000
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