Place of origin:
Iran
a mold in which the height of the dough is no more than 5 cm. - Do not open the oven door for 15 minutes after putting the cake in the oven. - To ensure that the cake is fully cooked, insert a toothpick into the center of the cake. If the dough does not stick to it, the cake is cooked. - After removing the cake from the oven, let it cool in the mold for 15 minutes. then take it out of the mold.
[Related Keywords : bakery - confectionary]
Business Type
Manufacturer
Location
Tehran, Iran
Employees Total
101 - 500
Annual Revenue
USD 5,000,001 - 10,000,0000
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