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Place of origin:
Korea
READY TO EAT & FROZEN RICE *Ready to Eat (RTE) Asian-style fried rice *Authentic Korean flavors and taste * Available in 3 amazing flavors: Kimchi, Bulgogi & Shrimp Enjoy Asian-style fried rice at home! How to cook [Frying pan] 1. Oil the frying pan and pout the fried rice on the pan without defrosting. 2. Stir and cook over medium heat for 4 min. 3. After heating, mix the fried rice well to fin
[Related Keywords : Korean food, Fried rice, Kimchi, Bulgogi]
Business Type
Manufacturer
Location
Seoul, Korea
Employees Total
11 - 50
Annual Revenue
USD 10,000,001 - 50,000,000
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