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Place of origin:
Korea
stew. - It is made so that heat it up and eat without a cooking process. - It can be stored at room temperature for up to one year from the date of manufacture. - Relieve customers with only use selected ingredients. Ingredeint Pork backborn, Korean cabbage, Potato, Green onion, Anchovy sauce, Red pepper powder, Garlic, Sesame leaves, Organic sugar, Soybean paste, Salt, Yeast, Ginger powder, Blac
[Related Keywords : Korean food, instant food, korean soup, soup]
Business Type
Manufacturer
Location
Jeollabuk-do, Korea
Employees Total
11 - 50
Annual Revenue
USD 1,000,001 - 2,000,000
Competitive soybean paste stew products from various soybean paste stew manufacturers and soybean paste stew suppliers are listed above, please select quality and cheap items for you.
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