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Place of origin:
Brazil
are easy to roast, keep the roasting slow, temperature low, and medium roast (American to City + is max) so you can taste the nuanced flavors of the bean. Roasting Aroma: Wheat toast, sugar cane, pineapple, soft fruit Dry Aroma: Cocoa, fruit, sugar cane Brewed Aroma: Cocoa, caramel, faint fruit Varietals: Heirloom Kona Altitude: 250 - 850 Meters Soil: Volcanic Loam Processing: Fully Washed
[Related Keywords : Green Coffee Beans, Coffee Beans, Hawaii Coffee]
Business Type
Supplier
Location
Chiba, Jamaica
Employees Total
6 - 10
Annual Revenue
USD 100,000 - 500,000
Competitive brewing process products from various brewing process manufacturers and brewing process suppliers are listed above, please select quality and cheap items for you.
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