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Place of origin:
Korea
pasteurization technique by which products, already sealed in its final package, are introduced into a vessel and subjected to a high level of isostatic pressure (300–600MPa/43,500- 87,000psi) transmitted by water. Pressures above 400 MPa / 58,000 psi at cold (+ 4ºC to 10ºC) or ambient temperature inactivate the vegetative flora (bacteria, virus, yeasts, moulds and parasites) present in food,
[Related Keywords : natural juice, health drinking, cold-pressed, abc juice]
Business Type
Manufacturer
Location
Seoul, Korea
Employees Total
1 - 5
Annual Revenue
Less than USD 100,000
Competitive pasteurizer products from various pasteurizer manufacturers and pasteurizer suppliers are listed above, please select quality and cheap items for you.
Besides, we also provide you with related products such as sterilizer for your choice.
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