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Place of origin:
Korea
fruit, meat, seafood and bakery rapidly at –60℃. Quick freezing at very low temperatures in a short amount of time prevents ice crystals from forming, a key technology in efficiently maintaining food characteristics, freshness and quality in highest conditions. Domestic quick freezing generally happens at around -30℃ ~ -40℃. For instance, fish must be quick frozen at below –50℃ to mai
[Related Keywords : food freezing system, food freezer]
Business Type
Manufacturer
Location
Chungcheongnam-do, Korea
Employees Total
6 - 10
Annual Revenue
USD 1,000,001 - 2,000,000
Competitive frozen fruits & vegetables products from various frozen fruits & vegetables manufacturers and frozen fruits & vegetables suppliers are listed above, please select quality and cheap items for you.
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