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  4. Food Processing Machinery >
  5. Korea generating equipmentKorea generating equipment : 3 Products from 3 Suppliers & Manufacturers
  • Boiled Spaghetti & Long Life Noodle

    equipped with speed controller, are resistant to vibration or noise created by steam or by water pressure disagreement . Double-sized air cylinder is adopted to avoid any troubles resulted from shortage of capacity. Integrated wood and automatic door are used when 3 horsepower exhaust fan is used, vapor does not leak to untidy the work site. Easy to keep clean the work area because waters from

    [Related Keywords : Food Machine, Noodle Transfer Conveyer]

    • All of Korea Corporation
    • Business Type

      Manufacturer

    • Location

      Gyeonggi-do, Korea

    • Employees Total

      11 - 50

    • Annual Revenue

      USD 5,000,001 - 10,000,0000

  • Unfreezing Equipment

    • Place of origin:  

      Korea

    Speedy and Simple Unfreezing Equipment This is a device to defrost the frozen water pipes, water pipes for heating and other frozen pipes. It generates hot steam, inserts Teflon hose into the frozen pipes and melts ice up to maximum 15m. Specification Voltage 220V/110V(Option) Power Consumption 2.5K Capacity 3.5L Weight 4KG Feature This product can adjust the temperature (0-110℃) as the user

    [Related Keywords : unfreezing equipment]

    • Mansang Co.,Ltd
    • Business Type

      Manufacturer

    • Location

      Chungcheongbuk-do, Korea

    • Employees Total

      6 - 10

    • Annual Revenue

      USD 500,001 - 1,000,000

  • Video

    Korean Cusine Sous Vide Machine

    • Min. Order:  

      1 Set

    • Price:  

      US$ 1

    • Place of origin:  

      Korea

    • Supply Ability:  

      1000set per Month

    general restaurants and home cooks. This technique produces results that are impossible with other recipes. Advantages of Sous Vide cuisine : 1. Sous Vide machines with "precise temperature control" allow ordinary people to create hotel-class dishes uniformly and continuously. 2. Cook "at low temperature slowly" to cook well even to the center of the thick meat. 3. The juiciness can be preserved

    [Related Keywords : cusine sous vide CPT]

    • JPKim Corporation
    • Business Type

      Manufacturer

    • Location

      Seoul, Korea

    • Employees Total

      6 - 10

    • Annual Revenue

      USD 500,001 - 1,000,000

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