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Place of origin:
Korea
Shelf life 12 months(1 year) Main ingredient Organic soybean 99.7% Function Beverage, Cooking Contents Organic soybean water Storage method Room temperture Flaver/Taste Savory & Rich Alcohol content No Size/Volume 300g(10.05oz) Certification Organic Processing Certification, HACCP Organic content 99.7% Hs code 2104.10.3000 Product Features 1. Non-carbonated Health organic soymilk drink 2. Health
[Related Keywords : soybean soup, soymilk, soybean]
Business Type
Manufacturer
Location
Incheon, Korea
Employees Total
6 - 10
Annual Revenue
Less than USD 100,000
Place of origin:
Korea
Power Boom, oral dissolving film, Maltodextrin 8.38%; Active Ingredient maltodextrin 8.68% Other processed foods Shape Light brown rectangular Oral Dissolving Film (ODF) Efficacy Fatigue restoration / blood circulation / brain activity helps Storage Condition Store at cool and dry place Shelf life 24 month Manufacturer CL Pharm Co., Ltd.
[Related Keywords : Health Food, Dried Food, Pharmaceutical Chemicals, Health Care Products]
Business Type
Supplier
Location
Seoul, Korea
Employees Total
51 - 100
Annual Revenue
USD 5,000,001 - 10,000,0000
Min. Order:
40 Carton
Price:
US$ 140
Place of origin:
Korea
Korean Melon Extract with makgeolli, Korean unfiltered rice wine, with the ratio of 1:4 to create a refreshing cup of Korean melon–flavored makgeolli. [Shelf Life Room temperature] Refrigeration: 2 years from the date of production [Process] 1. Farming Korean Melon 2. Harvesting Korean Melon 3. Cutting Korean Melon 4. Mixing materials 5. Ripening 6. Filtering 7. Pasteurize 8. Packing
[Related Keywords : Extract, Korean Melon, Cooking additives, Dressing]
Business Type
Manufacturer
Location
Gyeongsangbuk-do, Korea
Employees Total
6 - 10
Annual Revenue
USD 2,000,001 - 5,000,000
Min. Order:
5 Kilogram
Price:
US$ 500
Place of origin:
Korea
Supply Ability:
100 bags per month
Shelf life: 2 years from the date of manufacture in a sealed container at room temperature 3. Certifications - New Technology (NET) Certification (Ministry of Agriculture, Ministry of Fisheries) - FDA NDI certification (2022.02) - EFSA NF (Novel Food) application (2023.02) 4. Key Manufacturing Process Agar Solution -> Enzymatic Reaction -> Concentration & Drying -> Dyne-NAO 5. Main Functions ■
[Related Keywords : agar, weight management, Gelidium Elegans, New Ingredients]
Business Type
Manufacturer
Location
Gyeonggi-do, Korea
Employees Total
11 - 50
Annual Revenue
USD 5,000,001 - 10,000,0000
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