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Place of origin:
Korea
Price Condition:
FOB
sensor and humidity controller. Both various ingredients and various dishes are done under easy control with one touch! The steamed dish mode that preserves even nutrition Food is cooked with steam at 158~266 °F (70~130 °C), and therefore, its nutrients are preserved without loss during the cooking process. In addition, the oven does not require a large pot or a stove that occupies the kitche
[Related Keywords : Oven, Stream Concection Oven, Stream Oven]
Business Type
Manufacturer
Location
Incheon, Korea
Employees Total
11 - 50
Annual Revenue
USD 100,000 - 500,000
Competitive under water sensor products from various under water sensor manufacturers and under water sensor suppliers are listed above, please select quality and cheap items for you.
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