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Place of origin:
Korea
Syrup" Use instead of sugar when cooking - Best for Korean recipes such as fried chicken or tteokbokki Make your own granola/nutrition bar at home Use as a dip or a spread on bread, cracker and rice cake Made by Korean food grand master - Doorechon's grain syrup was recognized for its outstanding quality by the government of Korea Bellflower root jocheong contains ground dry South Korean bellfl
[Related Keywords : Balloon Flower Roots, Grain Syrup, Syrup, traditional food]
Business Type
Manufacturer
Location
Chungcheongbuk-do, Korea
Employees Total
11 - 50
Annual Revenue
USD 1,000,001 - 2,000,000
Competitive dry syrups. products from various dry syrups. manufacturers and dry syrups. suppliers are listed above, please select quality and cheap items for you.
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