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Place of origin:
Korea
Product Introduction Makgeolli is a naturally fermented food made by fermenting boiled rice, water and yeast and is a healthy alcoholic beverage containing 10 kinds of essential amino acids good for health. Suitable amount of Makgeolli helps promote blood circulation and rev up metabolism, resulting in the removal of body wastes, and keeping the skin as well as the body healthy. Makgeolli contai
[Related Keywords : Acathopanax Liquor, Acathopanax, Liqueur]
Business Type
Manufacturer
Location
Chungcheongbuk-do, Korea
Employees Total
1 - 5
Annual Revenue
USD 100,000 - 500,000
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