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Place of origin:
Korea
clean and soft, so it's easy to drink with tea because it melts well in water. Made under the management of ISO22000, FDA DUNS NO , etc. All ingredients are made in Korea. How to : Warm and cold water diluted depending on your preference as a tea substitute and take for once or twice a day per 1 teaspoon. And It's good to eat on bread like jam. Ingredients : Balloon Flower Root(70%), Rice syrup
[Related Keywords : grain syrup, balloon flower tea]
Business Type
Manufacturer
Location
Gyeongsangbuk-do, Korea
Employees Total
1 - 5
Annual Revenue
USD 100,000 - 500,000
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