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Place of origin:
Malaysia
Cocoa butter is the fat of the cocoa bean, extracted by hydraulic pressure from the cocoa mass. It is a Pure Prime Pressure (PPP) butter, thus maintaining all its crystallization properties and the natural low fatty acid content of selected cocoa beans. Moisture contents (pct.) 0.30 max. Free Fatty Acids 1.50 max. Refractive Index 1.4560 - 1.4590 Melting Point (clear) 32 - 36° C Saponification V
[Related Keywords : Raw Cocoa Butter, Deodorized Cocoa Butter, Cocoa Butter Alternative, Cocoa liquor]
Business Type
Manufacturer
Location
kuala lumpur, Malaysia
Employees Total
51 - 100
Annual Revenue
USD 100,000 - 500,000
Competitive cocoa beans products from various cocoa beans manufacturers and cocoa beans suppliers are listed above, please select quality and cheap items for you.
Besides, we also provide you with related products such as cocoa powder, coffee beans, ebony timber, bubinga timber, cocoa, timber lumbers, raosted cocoa, cocoa seed, organic cocoa, cocoa butter, cardamon spices, black pepper corn, beans, cocoa shell, cocoa power, cocoa paste, powder, coffee, lentils and cocoa shells for your choice.
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