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Cocoa Butters Wholesale

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  • Cocoa Butter

    • Place of origin:  

      Malaysia

    Cocoa butter is the fat of the cocoa bean, extracted by hydraulic pressure from the cocoa mass. It is a Pure Prime Pressure (PPP) butter, thus maintaining all its crystallization properties and the natural low fatty acid content of selected cocoa beans. Moisture contents (pct.) 0.30 max. Free Fatty Acids 1.50 max. Refractive Index 1.4560 - 1.4590 Melting Point (clear) 32 - 36° C Saponification V

    [Related Keywords : Raw Cocoa Butter, Deodorized Cocoa Butter, Cocoa Butter Alternative, Cocoa liquor]

    • Norina
    • Business Type

      Manufacturer

    • Location

      kuala lumpur, Malaysia

    • Employees Total

      51 - 100

    • Annual Revenue

      USD 100,000 - 500,000

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