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Cocoa Butter Alternative Wholesale

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  • Cocoa Butter Substitute

    • Place of origin:  

      Malaysia

    Description: This fat is made of refined bleached deodorized hydrogenated palm kernel olein. This makes it healthier than traditional cocoa butter, and the right type of substitute can offer the same taste and texture to chocolate as the real thing. Palm kernel olein are frequently used as CBSs in sweet treats. They are easier to handle when used in chocolate treats and have a high melting point.

    [Related Keywords : Cocoa Butter Replacer, Cocoa Butter Equivalent, Cocoa Butter Alternative, CBS]

    • Norina
    • Business Type

      Manufacturer

    • Location

      kuala lumpur, Malaysia

    • Employees Total

      51 - 100

    • Annual Revenue

      USD 100,000 - 500,000

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