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Place of origin:
Malaysia
SPECIFICATION OF High Fructose Corn Syrup: 1.Candy products produced using pure high-Fructose corn syrup have a higher degree of transparency and toughness than traditional candy sugar products. And there would not be a "back to sand" phenomenon.It may also reduce the candy viscosity,and improve flavor level. 2.used for cold production(Ice Cream).It will improve product texture,and product qualit
[Related Keywords : Fructose]
Business Type
Supplier
Location
johor, Malaysia
Employees Total
101 - 500
Annual Revenue
USD 2,000,001 - 5,000,000
Competitive ice cream stabilizer products from various ice cream stabilizer manufacturers and ice cream stabilizer suppliers are listed above, please select quality and cheap items for you.
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