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Place of origin:
Malaysia
industry: High maltose syrup is of high sugar fermentation, and is in favor of food fermentation in baking industry ,since enables baking products soft and delicious with constant moisture. 7.High-maltose syrup has been used in other foods, such as candied fruit, lotus seed paste, jam, cakes fillings, dehydrated vegetables, ham.Convenience foods,and has been widely applied in soy sauce.
[Related Keywords : Fructose]
Business Type
Supplier
Location
johor, Malaysia
Employees Total
101 - 500
Annual Revenue
USD 2,000,001 - 5,000,000
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